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Asian cuisine Loida R. Banzuelo

By: Material type: TextTextPublication details: Manila : Mindshapers Co., Inc. 2020Description: 256 pages 256 : ill. ; 26 cmISBN:
  • 978-621-406-252-2
Subject(s): LOC classification:
  • FIL TX 724.5 .A1 .B36 2020
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Hospitality Management Filipiniana FIL TX 724.5 .A1 .B36 2020 (Browse shelf(Opens below)) Available NUBUL000003863
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FIL RM 237 .G35 2018 c.1 Medicinal fruits, vegetables, and spices FIL T 59.7 .B84 2023 c.1 Ergonomics facilities planning for the hospitality industry / FIL TT 763 .D56 2022 c.1 Commercial baking entrepreneurship : leading to bread and pastry production NC II. FIL TX 724.5 .A1 .B36 2020 Asian cuisine FIL TX 724.5 .A1 .M45 2021 Asian cuisine FIL TX 724.5 .A1 .O86 2019 c.2 Asian cuisine FIL TX 724.5 .R33 2024 c.1 Specialty cuisine /

Includes glossary and references.

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