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Asian cuisine Jose Antonio Miguel R. Melchor

By: Contributor(s): Material type: TextTextPublication details: Manila : Edric Publishing House 2021Description: 123 pages 123 p. : ill. ; 26 cmISBN:
  • 978-621-8179-72-1
Subject(s): LOC classification:
  • FIL TX 724.5 .A1 .M45 2021
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Hospitality Management Filipiniana FIL TX 724.5 .A1 .M45 2021 (Browse shelf(Opens below)) Available NUBUL000003864
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FIL T 59.7 .B84 2023 c.1 Ergonomics facilities planning for the hospitality industry / FIL TT 763 .D56 2022 c.1 Commercial baking entrepreneurship : leading to bread and pastry production NC II. FIL TX 724.5 .A1 .B36 2020 Asian cuisine FIL TX 724.5 .A1 .M45 2021 Asian cuisine FIL TX 724.5 .A1 .O86 2019 c.2 Asian cuisine FIL TX 724.5 .R33 2024 c.1 Specialty cuisine / FIL TX 911.3 .B35 2023 c.1 Fundamentals of lodging operation with housekeeping laboratory manual /

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