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Bar and beverage management Richie O. Cruz, Angelie Marie Vizconde.
Material type:
TextPublication details: Manila : Edric Publishing House 2022Description: 128 pages illustrations : 26 cmISBN: - 978-621-8179-79-0
- FIL TX 951 .C78 2022
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Hospitality Management | Filipiniana | FIL TX 951 .C78 2022 (Browse shelf(Opens below)) | Available | NUBUL000003865 |
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| FIL TX 945 .B35 2021 c.2 Fundamentals in food service operations | FIL TX 945 .Y36 2022 Fundamentals in food service operations | FIL TX 951 .B35 2019 c.1 Bar and beverage management | FIL TX 951 .C78 2022 Bar and beverage management | FIL TX 951 .R65 2022 c.1 Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition / | FIL TX 719 .C37 2024 c.2 Classical French cuisine / | FIL TX 724.5 .R33 2024 c.2 Specialty cuisine / |
Includes references.
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