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Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell.
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., 2021Description: viii, 281 pages : illustrations : 25 cmISBN: - 978-621-406-105-1
- FIL TX 943 .C67 2021
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Hospitality Management | Filipiniana | FIL TX 943 .C67 2021 (Browse shelf(Opens below)) | Available | NUBUL000003873 |
Browsing NU BALIWAG shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 769 .A68 2021 Bread and pastry | FIL TX 769 .C33 2021 Bread and pastry production NCII : tourism sector / | FIL TX 769 .O86 2019 Bread and pastry | FIL TX 943 .C67 2021 Food and beverage service procedures : a comprehensive approach / | FIL TX 943 .R67 2021 Food and beverage services | FIL TX 943 .V35 2024 c.1 Fundamentals of food science and technology / | FIL TX 945 .B35f 2021 Fundamentals in food service operations |
Includes references.
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