Fundamentals in lodging operations Jennefer Y. Yap, Evan Laurence R. Yap.
Material type:
- 978-621-406-233-1
- FIL TX 911.3 .M27 .Y37 2019
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
NU BALIWAG | NU BALIWAG | Hospitality Management | Filipiniana | FIL TX 911.3 .M27 .Y37 2019 (Browse shelf(Opens below)) | Available | NUBUL000003879 |
Browsing NU BALIWAG shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available | ||
FIL TX 911.3 .M27 .P65 2021 Fundamentals in lodging operations | FIL TX 911.3 .M27 .P86 2019 Food and beverage service management | FIL TX 911.3 .M27 .P86 2019 c.2 Food and beverage service management | FIL TX 911.3 .M27 .Y37 2019 Fundamentals in lodging operations | FIL TX 950.7 .B35 2023 c.1 Bar & beverage management : a book on drinks / | FIL TX 531 .S26 2021 c.1 Persons deprived of liberty : a guide to food safety and cookery for better food service / | FIL TX 719 .C37 2024 c.1 Classical French cuisine / |
Includes bibliography.
There are no comments on this title.
Log in to your account to post a comment.