Image from Amazon.com
Baking made easy : 100 faboulous, easy to bake recipes / Lorraine Pascale.
Material type:
TextPublication details: London: Harper Collins 2011Description: 234 pages color illustrations ; 26 cmISBN: - 978-0-00-727594-6
- REF TX 765 .P37 2011 c.1
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference
|
NU BALIWAG | Hospitality Management | Reference | REF TX 765 .P37 2011 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004022 |
Browsing NU BALIWAG shelves, Shelving location: Reference, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| REF TX 749 .A33 1998 The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / | REF TX 763 .B47 2018 Roses's baking basics : 100 essential recipes, with more than 600 step by step photos / | REF TX 765 .B74 2021 Bake it vegan : simple, delicious, plant-based cakes, cookies,brownies, chocolate and more / | REF TX 765 .P37 2011 c.1 Baking made easy : 100 faboulous, easy to bake recipes / | REF TX 765 .P73 2000 c.1 Practical cooking : baking / | REF TX 769 .C73 2020 Dumplings = love : delicious recipes from around the world / | REF TX 769 .H87 2020 Nadiya bakes |
Includes index.
A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes
There are no comments on this title.
Log in to your account to post a comment.
