Practical cooking : baking /

Material type: Text

TextPublication details: United Kingdom : Parragon 2000Description: 256 pagesISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 765 .P73 2000 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000004027

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