The world's greatest ever curries : the 150 best loved hot and spicy dishes made simple/ Mridula Baljekar
Material type:
TextPublication details: London : Hermes House 2011Description: 256 pages color illustration ; 30cmISBN: - 978-1-84309-494-4
- GC TX 819 .B35 2011 c.2
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
NU BALIWAG | NU BALIWAG | Hospitality Management | General Circulation | GC TX 819 .B35 2011 c.2 (Browse shelf(Opens below)) | C.1 | Available | NUBUL000004040 |
Browsing NU BALIWAG shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| GC TX 773 .M39 2006 c.1 Homemade desserts / | GC TX 813 .B5 .G73 2021 Blueberry Love : 46 sweet and savory recipes for pies, jams, smoothies, sauces, and more / | GC TX 813 .S9 .G73 2021 Strawberry love : 45 sweet and savory recipes for shortcakes, hand pies, salads, salsas, and more / | GC TX 819 .B35 2011 c.2 The world's greatest ever curries : the 150 best loved hot and spicy dishes made simple/ | GC TX 837 .C97 2021 The Buddhist chef's : Vegan comfort cooking : easy, feel-good recipes for every day / | GC TX 840 .M55 2004 c.1 The handbook of smoothies and juicing | GC TX 928 .L63 2023 c.1 Management of housekeeping operations / |
Include glossary and index.
NATIONAL & REGIONAL CUISINE. This fantastic collection includes over 150 delicious recipes from India and Asia shown step-by-step in more than 700 colour photographs. It is set out in an easy to follow presentation with stage by stage photography and sumptuous full colour pictures of every dish. Includes world-renowned classics as well as unusual regional specialities and exciting newly-discovered treasures.
There are no comments on this title.
