The complete practical encyclopedia of country cooking : a celebration of traditional food, with 170 timeless recipes / Sarah Banbery

By:

Banbery, Sarah

Material type: Text

TextPublication details: London : Hermes House 2010Description: 256 pages color illustration ; 30cmISBN:

978-1-84681-533-1

Subject(s):

COOKING

LOC classification:

REF TX714 .B36 2010 c.1

Summary: The taste and joy of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious flavours of the country kitchen to your table.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX714 .B36 2010 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000004042

Include index.

The taste and joy of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious flavours of the country kitchen to your table.

There are no comments on this title.

to post a comment.