The essential guide to cake decorating /
Material type:
- 978 -1-74045-541-1
- GC TX 771 T44e 2006 c.1
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Hospitality Management | General Circulation | GC TX 771 T44e 2006 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUBUL000004047 |
Browsing NU BALIWAG shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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GC TX 767 .F73 2010 c.1 The complete book of chocolate and 200 chocolate recipes | GC TX 767 .F73 2012 c.1 The chocolate bible : over 200 recipes for total indulgence shown in 700 photographs / | GC TX 770 .D87 2011 c.1 Southern biscuits / | GC TX 771 T44e 2006 c.1 The essential guide to cake decorating / | GC TX 773 .H43 2014 Brooks Headley's fancy desserts : the recipes of Del Posto's James Beard award-winning pastry chef / | GC TX 773 .J64 2020 Holy sweet! : 60 indulgent recipes for bigger, better desserts / | GC TX 773 .L83 2003 c.1 A passion for desserts / |
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