Southern biscuits / Nathalie Dupree

By:

Dupree, Nathalie

Contributor(s):

Geaubart, Cynthia

Material type: Text

TextPublication details: Utah : Gibbs Smith 2011Description: 216 pages color illustration 24cmISBN:

978-1-4236-2176-8

Subject(s):

COOKING, AMERICAN--SOUTHERN STYLE

LOC classification:

GC TX 770 .D87 2011 c.1

Summary: The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Hospitality Management	General Circulation	GC TX 770 .D87 2011 c.1 (Browse shelf(Opens below))	c.1	Available		NUBUL000004049

Include bibliography and index.

The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.

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