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Southern biscuits / Nathalie Dupree

By: Contributor(s): Material type: TextTextPublication details: Utah : Gibbs Smith 2011Description: 216 pages color illustration 24cmISBN:
  • 978-1-4236-2176-8
Subject(s): LOC classification:
  • GC TX 770 .D87 2011 c.1
Summary: The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books NU BALIWAG NU BALIWAG Hospitality Management General Circulation GC TX 770 .D87 2011 c.1 (Browse shelf(Opens below)) c.1 Available NUBUL000004049

Include bibliography and index.

The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.

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