Appetizers, starters Hors d' oeuvres : the ultimate collection of recipes to start a meal in style / Consultant editor : Christine Ingram.

Material type: Text

TextPublication details: [Place of publication not identified] : Select Editions 2001Description: 256 pages color illustration ; 29cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Reference	REF TX 740 .A67 2001 c.1 (Browse shelf(Opens below))	Available		NUBUL000004228

Previous								Next
Previous	REF TX 725 .C66 2007 c.1 The Complete family food /	REF TX 725 .E35 .M46 2021 Bavel : modern recipes inspired by the Middle East /	REF TX 725 .T8 .K58 2011 c.1 Turkey : more than 100 recipes with tales from the road /	REF TX 740 .A67 2001 c.1 Appetizers, starters Hors d' oeuvres : the ultimate collection of recipes to start a meal in style /	REF TX 740 .A67 2007 c.1 Appetizers buffets & parties : a fantastic collection of delicious food for entertaining, from finger foods to buffet dishes, all shown with easy step- by-step directions /	REF TX 747 .F58 2012 500 fish & shellfish : a fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs /	REF TX 749 .A33 1998 The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal /	Next

Includes index.

There are no comments on this title.

to post a comment.