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The big book of pasta : your complete guide to cooking perfect pasta every time

Material type: TextTextPublication details: United Kingdom : Parragon Books, 2008Description: 320 pages : color illustrations ; 28cmISBN:
  • 978-1-4075-3015-4
Subject(s): LOC classification:
  • REF TX 809 .M17 .B54 2008
Contents:
Contents: 6. Introduction -- 16. Soups & Salads -- 70. Meat & Poultry -- 122. Fish & Seafood -- 178. Vegetarian -- 240. Filled & Baked
Summary: Your complete guide to cooking perfect pasts every time. Simply follow the clear instructions and helpful hints to create impressive pasta dishes "just like mama used to make"
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Reference Reference NU BALIWAG NU BALIWAG Reference REF TX 809 .M17 .B54 2008 (Browse shelf(Opens below)) Available NUBUL000004313

Includes index

Contents: 6. Introduction -- 16. Soups & Salads -- 70. Meat & Poultry -- 122. Fish & Seafood -- 178. Vegetarian -- 240. Filled & Baked

Your complete guide to cooking perfect pasts every time. Simply follow the clear instructions and helpful hints to create impressive pasta dishes "just like mama used to make"

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