The Complete family food /
Material type:
- 978-1-84451-935-4
- REF TX 725 .C66 2007 c.1
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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NU BALIWAG | NU BALIWAG | Reference | REF TX 725 .C66 2007 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004316 |
Includes index
Contents: 6-53. Basic Recipes -- 54-83. Soups & Staters -- 84-121. Fish & Shellfish -- 122-171. Meat -- 172-229. Poultry & Game -- 230-263. Vegetables & Salads -- 264-289. Rice -- 290-335. Pasta -- 336-359. Puddings -- 360-397. Baking -- 398-439. Entertaining.
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