Kitchen essentials and basic food preperation / Maria Rhoda D. Dinaga and Tenie P. Lirazan

By:

Dinaga, Maria Rhoda D

Contributor(s):

Lirazan, Tenie P

Material type: Text

TextPublication details: Manila ; Mindshapers Co., Inc., c2021Description: viii, 580 pages : illustrationsISBN:

978-621-406-304-8

LOC classification:

FIL TX 653 .D56 2021 c.1

Contents:

1. Introduction and Nutrition and Wellness -- 2. Sanitation and Safety -- 3. Tools and Equipment -- 4. Mise En Place -- 5. Herbs, Spices and Flavoring Ingredients -- 6. Culinary Math -- 7. Plating and Garnishing -- 8. Basic Principles of Cooking and Food Science -- 9. Stocks, Soups and Sauces -- 10. Breakfast Preperation -- 11. Sandwiches and Hors D' Oeuvres -- 12. Bread and Pastries -- 13. Fruits and Vegetables -- 14. Salads and Dressing -- 15. Rice, Legumes, Other Grains, Alimentary Paste and Pasta -- 16. Meat and Games -- 17. Poultry and Games -- 18. Fish and Shellfish.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 653 .D56 2021 c.1 (Browse shelf(Opens below))	Available		NUBUL000004383

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