The new essentials cookbook : a modern guide to better cooking

Material type: Text

TextPublication details: Boston : Americas Test Kitchen, c2018Description: 482 pages : color illustrations ; 27cmISBN:

978-1-945256-04-2

LOC classification:

GC TX 714 .N49 2018

Contents:

A walk through your kitchen -- The simplest way to cook everything -- Recipes for every occasion -- Breakfast and brunch --Salads and bowls -- Sides that go with any meal -- Soups and stews -- Weeknight dinners -- Sunday suppers --Back-pocket baking.

Summary: "Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper understanding of ingredients, better techniques, and learning the secrets we use int the test kitchen to take every dish to the next level".

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	General Circulation	GC TX 714 .N49 2018 (Browse shelf(Opens below))	Available		NUBUL000004426

Include index

"Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper understanding of ingredients, better techniques, and learning the secrets we use int the test kitchen to take every dish to the next level".

There are no comments on this title.

to post a comment.