Straight up : real world secrets to running a killer bar Romana Pettygrave Shah

By:

Shah, Ramona Pettygrave

Material type: Text

TextPublication details: [Place of publication not identified] Satori, c2018Description: 440 pagesISBN:

978-0-692-10094-3

LOC classification:

GC TX 951 .S53 2018 c.1

Summary: A fresh take on bar management from a veteran behind the stick and the manager's desk! In this compulsively readable guide to running a successful bar, Ramona Pettygrave Shah draws on over a decade of experience at the speed rail to dispense wisdom with a dash of wit. Delving into topics from time management to team cultivation to finances, she speaks with authority and clarity about the issues real-world bar managers and other employees face in a business with little room for error and lots of pitfalls to be avoided. From the simplest neighborhood dive to the ritziest cocktail bar, from virgin barback to restaurant owner, there's no one who wouldn't benefit from Ramona's sound advice. And while that advice is sometimes served with a twist of sarcasm, there's always a no-nonsense straight-talk chaser.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	General Circulation	GC TX 951 .S53 2018 c.1 (Browse shelf(Opens below))	Available		NUBUL000004432

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Previous	GC TX 951 .E97 2018 Experimental cocktail club	GC TX 951 .F65 2022 c.1 Bartending : for dummies /	GC TX 951 .N58 2019 c.1 The bar shift /	GC TX 951 .S53 2018 c.1 Straight up : real world secrets to running a killer bar	GC TX 951 .W35 2003 c.1 The ultimate book of cocktails : how to create over 600 fantastic drinks using spirits, liqueurs, wine, beer, and mixers /	GC T 212 .P48 1992 The evolution of useful things	GC T 353 .F36 2020 SketchUp for dummies	Next

A fresh take on bar management from a veteran behind the stick and the manager's desk! In this compulsively readable guide to running a successful bar, Ramona Pettygrave Shah draws on over a decade of experience at the speed rail to dispense wisdom with a dash of wit. Delving into topics from time management to team cultivation to finances, she speaks with authority and clarity about the issues real-world bar managers and other employees face in a business with little room for error and lots of pitfalls to be avoided. From the simplest neighborhood dive to the ritziest cocktail bar, from virgin barback to restaurant owner, there's no one who wouldn't benefit from Ramona's sound advice. And while that advice is sometimes served with a twist of sarcasm, there's always a no-nonsense straight-talk chaser.

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