Food photos and styling : make fabulous food photos with your camera and smartphone Eveline Boone

By:

Boone, Eveline

Material type: Text

TextPublication details: [Place of publication not identified] : Lannoo, c2021Description: 207 pages : color illustrations ; 21cmISBN:

978-94-014-7097-1

LOC classification:

REF TR 656.7 .B66 2021

Contents:

1. Inspiration -- 2. Photography -- 3. Analysing Photos -- 4. Food Styling -- 5. Cases.

Summary: "Foodie and food photographer Evelien Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand."

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Reference	REF TR 656.7 .B66 2021 (Browse shelf(Opens below))	Available		NUBUL000004445

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Previous	REF TP 605 .G85 2018 Guidebook to whiskey and other distilled spirits in Colorado, New Mexico & Wyoming	REF TP 607 .G4 .D54 2013 Diffordsguide gin : the bartender's bible /	REF TR 656.5 .V57 2023 c.1 A visual reference to food styling.	REF TR 656.7 .B66 2021 Food photos and styling : make fabulous food photos with your camera and smartphone	REF TR 656.7 .L83 2020 c.1 How to photograph food : compose, shoot, and edit appetizing images	REF TR 145 .P47 2020 National Geographic complete photo guide : how to take better pictures /	REF TR 267 .H37 2009 The digital photography handbook /	Next

1. Inspiration -- 2. Photography -- 3. Analysing Photos -- 4. Food Styling -- 5. Cases.

"Foodie and food photographer Evelien Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand."

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