Foreign languange II : basic french for hospitality management and tourism II Maria Gladys Galinato-Tomas

Includes bibliography and index

Chapitre 1. Inside the Ship -- Chapitre 2. Asking for and Giving Directions -- Chapitre 3. France and other French-speaking Countries -- Chapitre 4. The National Capital Region of the Philippines -- Chapitre 5. At the Travel Agency -- Chapitre 6. Doing Shopping -- Chapitre 7. The Young Apprentice -- Chapitre 8. The Flight Steward -- Chapitre 9. The Event Coordinator -- Chapitre 10. The Tour Guide.

This book was written to aid the students in developing their oral and written skills in French language within the framework of professional activities in the other domains of tourism industry- travel, transportation, and entertainment. It will also enable the students to acquire new lexicons and further hone the four macro skills (listening, speaking, reading, and writing) and linguistic competence they acquired in the first textbook.