Supply chain management in hospitality industry / Michael Bhobet B. Baluyot

By:

Baluyot, Michael Bhobet B

Material type: Text

TextPublication details: Manila : Rex Book Store, c2022Description: viii, 132 pages : illustrations ; 26cmISBN:

978-621-04-3895-6

LOC classification:

FIL TX 911.3.M27 .B35 2022 c.2

Contents:

Chapter 1. Basic Concept and Overview of Supply Chain Management -- Chapter 2. Supply Chain Operations: Planning and Sourcing -- Chapter 3. Supply Chain Opearayions: Making and Delivery -- Chapter 4. Drivers and Participants of Supply Chain Management -- Chapter 5. Technology in Supply Chain Operations -- Chapter 6. Supply Chain Management Strategy -- Chapter 7. Purchasing as part of Supply Chain Management -- Chapter 8. Supplier Identification and Evaluation -- Chapter 9. Supply Chain Operations Performance Metrics -- Chapter 10. Building Relationships in Suppy Chain -- Chapter 11. Global Supply Chain Operations -- Chapter 12. Ethics in Supply Chain Operations -- Chapter 13. Trends, Issues, and Challeneges in Supply Chain Management in the Hospitality Industry.

Summary: This textbook describe the skills, knowledge, and performance outcomes required to understand the basic concepts of managing the complete movement of products or services in a supply chain, from the suppliers to the customers, in the hospitality industry. It also emphasizes on identifying the effects of current and future trends in supply chain management and on assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help hospita;ity establishments build a competitive edge.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 911.3.M27 .B35 2022 c.2 (Browse shelf(Opens below))	Available		NUBUL000004499

Includes reference and index

This textbook describe the skills, knowledge, and performance outcomes required to understand the basic concepts of managing the complete movement of products or services in a supply chain, from the suppliers to the customers, in the hospitality industry. It also emphasizes on identifying the effects of current and future trends in supply chain management and on assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help hospita;ity establishments build a competitive edge.

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