Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell and Jocelyn A Rivera-Lutap

Includes reference and index

Chapter 1. Undestanding Hospitality Facilities Planning and Ergonomics -- Chapter 2. Principles of Interior and Exterior Design -- Chapter 3. Workstation Facilities Design and the Hospitality Industry -- Chapter 4. Repetitive Task, Task Design, and Risk Assessment -- Chapter 5, Job Demands, Health, and Well-Being -- Chapter 6. Site Selection -- Chapter 7. Planning Specifics for Hospitality and Tourism Property -- Chapter 8. Space Allocation -- Chapter 9. Energy and Electricity -- Chapter 10. Water and Wastewater System -- Chapter 11. Heating, Ventilation, and air-conditioning -- Chapter 12. Environment and Sustainability -- Chapter 13. Safety, Security, and Resiliency.

This book will help inculcate knowledge and skills in facilities planning and design in the students to ensure that the organization's work environment fits the industry professional. This textbook covers an introduction to the different hospitality industry facilities, planning, and designing workstations to create efficient and effective workplaces, selecting workstation furnishing to provide flexibility and adaptabilityn for workers, and ensuring technical requirements in the study of facilities planning, desighn, and layout.