Production management / Matt Martin

By:

Martin, Matt

Material type: Text

TextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., c2021Description: x, 423pages : illustrationISBN:

978-621-427-090-3

LOC classification:

FIL HD 31 .M37 2021 c.2

Contents:

Chapter 1. Fundamentals of Production -- Chapter 2. Production and Operations Planning -- Chapter 3. Product Design -- Chapter 4. Forecasting -- Chapter 5. Plant Location -- Chapter 6. Plant Location -- Chapter 7. Decision Making -- Chapter 8. Process Planning -- Chapter 9. Quality Control.

Summary: This textbook is designed to reach a broad general audience, students of business and hospitality courses, the OFW and/or Filipino immigrants who are interested in global trends affecting the future of the culture and our way of life beyond the Philippines. This book is also helpful to leisure travelers, trainers, instructors, teachers, travel and hospitality professionals, tourism staff, front desk staff, hosts who regularly entertain foreign visitors, even for individuals with family members who are married to foreigners. Keep this book on your desk or tuck it in your suitcase.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL HD 31 .M37 2021 c.2 (Browse shelf(Opens below))	Available		NUBUL000004588

Includes glossary and references

This textbook is designed to reach a broad general audience, students of business and hospitality courses, the OFW and/or Filipino immigrants who are interested in global trends affecting the future of the culture and our way of life beyond the Philippines. This book is also helpful to leisure travelers, trainers, instructors, teachers, travel and hospitality professionals, tourism staff, front desk staff, hosts who regularly entertain foreign visitors, even for individuals with family members who are married to foreigners. Keep this book on your desk or tuck it in your suitcase.

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