Production management / Matt Martin
Material type:
- 978-621-427-090-3
- FIL HD 31 .M37 2021 c.2
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL HD 31 .M37 2021 c.2 (Browse shelf(Opens below)) | Available | NUBUL000004588 |
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FIL HD 30 .M66 2019 c.1 Momentum : economic reforms for sustaining growth | FIL HD 31 .A25 2019 Entrepreneurial management | FIL HD 31 .M37 2021 c.1 Production management | FIL HD 31 .M37 2021 c.2 Production management / | FIL HD 31 .M37 2022 c.1 Fundamentals of management / | FIL HD 31 .M37 2022 c.2 Fundamentals of management / | FIL HD 31 .M88 2019 Fundamentals of management, functions, practices and cases |
Includes glossary and references
Chapter 1. Fundamentals of Production -- Chapter 2. Production and Operations Planning -- Chapter 3. Product Design -- Chapter 4. Forecasting -- Chapter 5. Plant Location -- Chapter 6. Plant Location -- Chapter 7. Decision Making -- Chapter 8. Process Planning -- Chapter 9. Quality Control.
This textbook is designed to reach a broad general audience, students of business and hospitality courses, the OFW and/or Filipino immigrants who are interested in global trends affecting the future of the culture and our way of life beyond the Philippines. This book is also helpful to leisure travelers, trainers, instructors, teachers, travel and hospitality professionals, tourism staff, front desk staff, hosts who regularly entertain foreign visitors, even for individuals with family members who are married to foreigners. Keep this book on your desk or tuck it in your suitcase.
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