Amazon cover image
Image from Amazon.com

Production management / Matt Martin

By: Material type: TextTextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., c2021Description: x, 423pages : illustrationISBN:
  • 978-621-427-090-3
LOC classification:
  • FIL HD 31 .M37 2021 c.2
Contents:
Chapter 1. Fundamentals of Production -- Chapter 2. Production and Operations Planning -- Chapter 3. Product Design -- Chapter 4. Forecasting -- Chapter 5. Plant Location -- Chapter 6. Plant Location -- Chapter 7. Decision Making -- Chapter 8. Process Planning -- Chapter 9. Quality Control.
Summary: This textbook is designed to reach a broad general audience, students of business and hospitality courses, the OFW and/or Filipino immigrants who are interested in global trends affecting the future of the culture and our way of life beyond the Philippines. This book is also helpful to leisure travelers, trainers, instructors, teachers, travel and hospitality professionals, tourism staff, front desk staff, hosts who regularly entertain foreign visitors, even for individuals with family members who are married to foreigners. Keep this book on your desk or tuck it in your suitcase.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Filipiniana FIL HD 31 .M37 2021 c.2 (Browse shelf(Opens below)) Available NUBUL000004588
Browsing NU BALIWAG shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
FIL HD 30 .M66 2019 c.1 Momentum : economic reforms for sustaining growth FIL HD 31 .A25 2019 Entrepreneurial management FIL HD 31 .M37 2021 c.1 Production management FIL HD 31 .M37 2021 c.2 Production management / FIL HD 31 .M37 2022 c.1 Fundamentals of management / FIL HD 31 .M37 2022 c.2 Fundamentals of management / FIL HD 31 .M88 2019 Fundamentals of management, functions, practices and cases

Includes glossary and references

Chapter 1. Fundamentals of Production -- Chapter 2. Production and Operations Planning -- Chapter 3. Product Design -- Chapter 4. Forecasting -- Chapter 5. Plant Location -- Chapter 6. Plant Location -- Chapter 7. Decision Making -- Chapter 8. Process Planning -- Chapter 9. Quality Control.

This textbook is designed to reach a broad general audience, students of business and hospitality courses, the OFW and/or Filipino immigrants who are interested in global trends affecting the future of the culture and our way of life beyond the Philippines. This book is also helpful to leisure travelers, trainers, instructors, teachers, travel and hospitality professionals, tourism staff, front desk staff, hosts who regularly entertain foreign visitors, even for individuals with family members who are married to foreigners. Keep this book on your desk or tuck it in your suitcase.

There are no comments on this title.

to post a comment.

© 2023 NU LIBRARY BALIWAG. All rights reserved. Privacy Policy I Powered by: KOHA