Cruise tourism / Aisha Janine Q. Escabillas
Material type:
- 978-621-406-223-2
- FIL G 550 .E83 2019 c.5
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
NU BALIWAG | NU BALIWAG | Filipiniana | FIL G 550 .E83 2019 c.5 (Browse shelf(Opens below)) | Available | NUBUL000004626 |
Browsing NU BALIWAG shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
FIL G 155 .T36 2023 c.1 Practicum manual : for tourism and hospitality management / | FIL G 525 .V59 2022 c.1 Travel writing and photography / | FIL G 550 .E83 2019 Cruise tourism / | FIL G 550 .E83 2019 c.5 Cruise tourism / | FIL G 550 .E83 2019 c.2 Cruise tourism | FIL G 550 .E83 2019 c.3 Cruise tourism / | FIL G 550 .E83 2020 Cruise tourism / |
Includes references
Chapter I. Introduction to the Cruise Industry -- Chapter II. Profiles of Cruise Lines and Cruise Ships -- Chapter III. Cruise Passengers and Ship's Company -- Chapter IV. The Cruise Products -- Chapter V. Cruise Regions, Ports, and Destination -- Chapter VI. The Cruise Experience -- Chapter VII. Impacts of Cruise Tourism -- Chapter VIII. Sustainable Cruise Tourism.
This book is intended to provide the Filipino college students enrolled in the programs hospitality management and tourism management basic knowledge about the industry as well as aid help the professors in introducing and teaching the cruise tourism course.
There are no comments on this title.