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Passion to bake : baking guide for beginners / Elvira V. Gabriel and Emily V. Banzel

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City ; Books Atbp. Publishing Corp., c2023Edition: Revised EditionDescription: viii, 166 pages : illustration ; 26cmISBN:
  • 978-621-409-210-9
LOC classification:
  • FIL TX 763 .G33 2023 c.1
Contents:
Chapter 1. Baking Orientation -- Chapter 2. Basic Knowledge -- Chapter 3. Baking Information -- Chapter 4. Baking Principles -- Chapter 5. Classification and Applications.
Summary: This book includes information about the historical background of the baking industry, essential baking ingredients and principles involved on how and why baking is both considered a science and art.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Filipiniana FIL TX 763 .G33 2023 c.1 (Browse shelf(Opens below)) Available NUBUL000004656
Browsing NU BALIWAG shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
FIL TX 763 .C37 2020 c.1 Experience baking / FIL TX 763 .C37 2020 c.2 Experience baking / FIL TX 763 .D56 2022 c.1 Commercial baking with entrepreneurship / FIL TX 763 .G33 2023 c.1 Passion to bake : baking guide for beginners / FIL TX 769 .A68 2021 Bread and pastry FIL TX 769 .C33 2021 Bread and pastry production NCII : tourism sector / FIL TX 769 .O86 2019 Bread and pastry

Includes glossary, index, and bibliography

Chapter 1. Baking Orientation -- Chapter 2. Basic Knowledge -- Chapter 3. Baking Information -- Chapter 4. Baking Principles -- Chapter 5. Classification and Applications.

This book includes information about the historical background of the baking industry, essential baking ingredients and principles involved on how and why baking is both considered a science and art.

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