Passion to bake : baking guide for beginners / Elvira V. Gabriel and Emily V. Banzel
Material type:
- 978-621-409-210-9
- FIL TX 763 .G33 2023 c.1
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 763 .G33 2023 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004656 |
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FIL TX 763 .C37 2020 c.1 Experience baking / | FIL TX 763 .C37 2020 c.2 Experience baking / | FIL TX 763 .D56 2022 c.1 Commercial baking with entrepreneurship / | FIL TX 763 .G33 2023 c.1 Passion to bake : baking guide for beginners / | FIL TX 769 .A68 2021 Bread and pastry | FIL TX 769 .C33 2021 Bread and pastry production NCII : tourism sector / | FIL TX 769 .O86 2019 Bread and pastry |
Includes glossary, index, and bibliography
Chapter 1. Baking Orientation -- Chapter 2. Basic Knowledge -- Chapter 3. Baking Information -- Chapter 4. Baking Principles -- Chapter 5. Classification and Applications.
This book includes information about the historical background of the baking industry, essential baking ingredients and principles involved on how and why baking is both considered a science and art.
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