Experience baking / Celia E. Cariño and Amor S. Lazaro

By:

Cariño, Celia E

Contributor(s):

Lazaro, Amor S

Material type: Text

TextPublication details: Manila ; Mindshapers Co., Inc., c2020Description: vi, 180 pages : illustration ; 26cmISBN:

978-621-406-282-9

Subject(s):

BAKING

LOC classification:

FIL TX 763 .C37 2020 c.1

Contents:

Chapter 1. History of baking -- Chapter 2. Principles involved in baking -- Chapter 3. Cookies -- Chapter 4. Cakes and icings -- Chapter 5. Pastries -- Chapter 6. Breads.

Summary: This book informs the students about the history of bread making in country of its origin up to the tie when it came to the Philippines.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 763 .C37 2020 c.1 (Browse shelf(Opens below))	Available		NUBUL000004671

Includes bibliography and webliography

Chapter 1. History of baking -- Chapter 2. Principles involved in baking -- Chapter 3. Cookies -- Chapter 4. Cakes and icings -- Chapter 5. Pastries -- Chapter 6. Breads.

This book informs the students about the history of bread making in country of its origin up to the tie when it came to the Philippines.

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