Food and beverage service management / Maria Lutgarda Manuela B. Punay

By:

Punay, Maria Lutgarda Manuela B

Material type: Text

TextPublication details: Mandaluyong City : Books atbp. Publishing Corp., c2019Edition: 3rd editionDescription: x, 148 pages : illustration ; 23cmISBN:

978-621-409-143-0

Subject(s):

RESTORANT MANAGEMENT

LOC classification:

FIL TX 911.3 .M27 .P86 2019 c.3

Contents:

Chapter 1. Introduction to food and beverage -- Chapter 2. Essentials in the service area -- Chapter 3. The classic menu -- Chapter 4. Menu planning -- Chapter 5. Managing the service.

Summary: This book will surely fascinate readders in the exciting world of food and beverage service industry.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 911.3 .M27 .P86 2019 c.3 (Browse shelf(Opens below))	Available		NUBUL000004884

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Include index.

Chapter 1. Introduction to food and beverage -- Chapter 2. Essentials in the service area -- Chapter 3. The classic menu -- Chapter 4. Menu planning -- Chapter 5. Managing the service.

This book will surely fascinate readders in the exciting world of food and beverage service industry.

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