Operations management with total quality management / Don M. Magpantay and Augusto R. Matias
Material type:
TextPublication details: Manila : Edric Publishing House, c2022Description: 163 pages ; 25cmISBN: - 978-621-478-005-1
- FIL TS 155 .M34o 2022 c.1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Filipiniana
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NU BALIWAG | Filipiniana | FIL TS 155 .M34o 2022 c.1 (Browse shelf(Opens below)) | Checked out | 05/07/2025 | NUBUL000004985 |
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| FIL TK 7868 .D54 2018 Digital Logic Design | FIL TP 371.2 .J37 2021 c.1 Food processing / | FIL TP 371.2 .M66 2019 Fundamentals on food processing | FIL TS 155 .M34o 2022 c.1 Operations management with total quality management / | FIL TS 155 .B35 2021 Operations management in hospitality and tourism business | FIL TS 155 .M34 2022 Operations management in Tourism and Hospitality industry | FIL TS 155 .M38 2021 Operations management in tourism and hospitality industry / |
Include references.
Chapter 1. Operations management with total quality management: a prologue -- Chapter 2. The domain of operations management -- Chapter 3. Operations strategy in global arena -- Chapter 4. Forecasting -- Chapter 5. The design of goods and services -- Chapter 6. Production process/ automated machine systems -- Chapter 7. The location strategy -- Chapter 8. Layout strategies -- Chapter 9. Human resource and job design -- Chapter 10. Managing job safety and health -- Chapter 11. Energy management -- Chapter 12. Purchasing and vendor management -- Chapter 13. Supply chain management -- Chapter 14. Maintenance -- Chapter 15. Reliability engineering -- Chapter 16. Quality management systems: quality management system -- Chapter 17. Statistical quality control systems (SQCS).
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