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Risk management with HACCP : as applied to safety, security and sanitation / Mylene A. Yeung

By: Material type: TextTextPublication details: Manila : Edric Publishing House, c2023Description: 129 pages : illustration ; 25cmISBN:
  • 978-621-8179-07-3
Subject(s): LOC classification:
  • FIL TX 531 .Y48 2023 c.1
Contents:
Chapter 1. Risk management -- Chapter 2. Princples of food safety and sanitation -- Chapter 3. Food safety hazards -- Chapter 4. Occupational safety hazards in food service operations -- Chapter 5. Kitchen safety : precautions and first aid -- Chapter 6. Food handler's safety and hygiene -- Chapter 7. Workplace hygiene -- Chapter 8. -- Food flow -- Chapter 9. Hazard analysis and crical control point -- Chapter 10. Food safety plan.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Filipiniana FIL TX 531 .Y48 2023 c.1 (Browse shelf(Opens below)) Available NUBUL000005006

Include bibliography

Chapter 1. Risk management -- Chapter 2. Princples of food safety and sanitation -- Chapter 3. Food safety hazards -- Chapter 4. Occupational safety hazards in food service operations -- Chapter 5. Kitchen safety : precautions and first aid -- Chapter 6. Food handler's safety and hygiene -- Chapter 7. Workplace hygiene -- Chapter 8. -- Food flow -- Chapter 9. Hazard analysis and crical control point -- Chapter 10. Food safety plan.

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