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Meat, poultry and fish fabrication / Lolita Mendoza

By:

Mendoza, Lolita

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2021Description: 83 pages : 25cmISBN:

987-621-8179-66-0

LOC classification:

FIL TX 749 .M46 2021 c.1

Contents:

Chapter 1. Introduction -- Chapter 2. Meat science and nutrition -- Chapter 3. Meat fabrication -- Chapter 4. Poultry fabrication -- Chapter 5. Fish fabrication -- Chapter 6. Cooking methods.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 749 .M46 2021 c.1 (Browse shelf(Opens below))	Available		NUBUL000005027

Include bibliography

Chapter 1. Introduction -- Chapter 2. Meat science and nutrition -- Chapter 3. Meat fabrication -- Chapter 4. Poultry fabrication -- Chapter 5. Fish fabrication -- Chapter 6. Cooking methods.

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