Food processing / Jamille Jaravata
Material type:
TextPublication details: Manila : Edric Publishing House, c2021Description: 81 pages : 25cmISBN: - 987-621-8179-64-6
- FIL TP 371.2 .J37 2021 c.1
Contents:
Chapter 1. What is food processing? -- Chapter 2. Freezing -- Chapter 3. Blanching and pasteurization -- Chapter 4. Cooking and canning -- Chapter 5. Drying -- Chapter 6. Curing -- Chapter 7. Smoking -- Chapter 8. Pickling -- Chapter 9. Packaging -- Chapter 10. Packaging materials.
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Filipiniana
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NU BALIWAG | Filipiniana | FIL TP 371.2 .J37 2021 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005028 |
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| FIL TK 5105.7 .P66 2020 c.2 Introduction to computer networking / | FIL TK 7870.2 .P33 2018 PC Assembly, Troubleshooting & Maintenance | FIL TK 7868 .D54 2018 Digital Logic Design | FIL TP 371.2 .J37 2021 c.1 Food processing / | FIL TP 371.2 .M66 2019 Fundamentals on food processing | FIL TS 155 .M34o 2022 c.1 Operations management with total quality management / | FIL TS 155 .B35 2021 Operations management in hospitality and tourism business |
Include bibliography
Chapter 1. What is food processing? -- Chapter 2. Freezing -- Chapter 3. Blanching and pasteurization -- Chapter 4. Cooking and canning -- Chapter 5. Drying -- Chapter 6. Curing -- Chapter 7. Smoking -- Chapter 8. Pickling -- Chapter 9. Packaging -- Chapter 10. Packaging materials.
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