Asian cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde

By:

Melchor, Jose Antonio Miguel R

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2023Description: 123 pages : illustration ; 25cmISBN:

978-621-8179-72-1

Subject(s):

COOKING, ASIAN

LOC classification:

FIL TX 724.5 .A1 .M45 2021 c.2

Contents:

Chapter 1. Introduction to Asian cuisine -- Chapter 2. China -- Chapter 3. India -- Chapter 4. Indonesia -- Chapter 5. Japan -- Chapter 6. Korea -- Chapter 7. Malaysia -- Chapter 8. Middle East -- Chapter 9. Singapore -- Chapter 10. Thailand -- Chapter 11. Vietnam

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 724.5 .A1 .M45 2021 c.2 (Browse shelf(Opens below))	Available		NUBUL000005030

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