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Philippine regional cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde

By:

Melchor, Jose Antonio Miguel R

Contributor(s):

Vizconde, Angelie Marie L

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2024Description: 75 pages : illustration ; 25cmISBN:

978-621-478-075-3

Subject(s):

COOKING, PHILIPPINE

LOC classification:

FIL TX 724.5.P6 .M45 2024 c.1

Contents:

Chapter 1. Philippine Cuisine -- Chapter 2. History of the Philippines & Its Food: A Timeline -- Chapter 3. Native Ingredients -- Chapter 4. Luzon Cuisine -- Chapter 5. Mindanao Cuisine -- Chapter 6. Mindanao Cuisine -- Chapter 7. Cooking Methods -- Chapter 8. Philippine Condiments.

Summary: The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 724.5.P6 .M45 2024 c.1 (Browse shelf(Opens below))	Available		NUBUL000005031

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The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods.

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