Gastronomic tourism / Richard M. Etrata Angelie Marie L. Vizconde

By:

Etrata, Richard

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2021Description: 78 pages : illustration ; 25cmISBN:

978-621-8179-79-0

Subject(s):

Food tourism

LOC classification:

FIL TX 349 .E87 2021 c.1

Contents:

Chapter 1. The meaning and importance of gastronomic tourism -- Chapter 2. Regional gastronomy of the philippines -- Chapter 3. Gastronomical tourism products, motivations and experiences -- Chapter 4. The impacts, current trends and issues of gastronomic tourism -- Chapter 5. Gastronomic tourism development plan.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 349 .E87 2021 c.1 (Browse shelf(Opens below))	Available		NUBUL000005032

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