Housekeeping operation / Irene B. Francia Angelie Marie L. Vizconde
Material type:
- 978-621-8179-89-9
- FIL TX 928 .F73 2021 c.1
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 928 .F73 2021 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005033 |
Include references.
Chapter 1. Role of housekeeping in the hospitality operations -- Chapter 2. Cleaning supplies and equipment -- Chapter 3. Cleaning agents -- Capter 4. Cleaning methods -- Chapter 5. Guest rooms, room components and key -- Cleaning 6. Cleaning and servicing of guest rooms -- Chapter 7. Laudry work -- Chapter 8. Linen room -- Chapter 9. Public area cleaning -- Chapter 10. Attributes and qualities of housekeeping personnel.
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