Coookery / Billy T. Festijo Leoncio F. Barlan and Richard M. Etrata

By:

Festijo, Billy

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2022Description: 92 pages : illustration ; 25cmISBN:

978-621-478-001-3

Subject(s):

QUANTITY COOKING

LOC classification:

FIL TX 820 .F47 2022 c.1

Contents:

Chapter 1. Introduction to cookery -- Chapter 2. Cooking Methods -- Chapter 3. Stocks, soups and sauces -- Chapter 4. Salad and dressing -- Chapter 5. Appetizers and sandwiches -- Chapter 6. Poultry Fabrication and preparation -- Chapter 7. Fish and shellfish cookery -- Chapter 8. Meat Cookery -- Chapter 9. Egg, Vegetables and Farinaceous dishes -- Chapter 10. Desserts.

Summary: Cooking is the process of preparing food for consumption by exposing it to heat.

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	Filipiniana	FIL TX 820 .F47 2022 c.1 (Browse shelf(Opens below))	Available		NUBUL000005041

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Cooking is the process of preparing food for consumption by exposing it to heat.

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