Culinary Mathematics / Penelope A. Santiago

By:

Santiago, Penelope A

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2023Description: 94 pages : 25cmISBN:

978-621-478-041-9

Subject(s):

COOKING -- MATHEMATICS

LOC classification:

FIL TX 911.3 M33 .S26 2023 c.1

Contents:

Chapter 1. Introduction to culinary mathematics -- Chapter 2. Recipe Conversion -- Chapter 3. Portion sizing -- Chapter 4. Temperature and time -- Chapter 5. Budgeting and inventiory management -- Chapter 6. Culinary applications of mathematics -- Chapter 7. Culinary math software and tools -- Chapter 8. Culinary mathematics in practiice.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 911.3 M33 .S26 2023 c.1 (Browse shelf(Opens below))	Available		NUBUL000005045

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