Garde manger / Charlie M. Bonfor

By:

Bonfor, Charlie M

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2024Description: 86 pages : 28cmISBN:

978-621-478-078-5

Subject(s):

QUANTITY COOKERY

LOC classification:

FIL TX 830 .B66 2024 c.1

Contents:

Chapter 1. Introduction to garde manger -- Chapter 2. Tools and equipment -- Chapter 3. Basic culinary techniques -- Chapter 4. Coold food production and preservation -- Chapter 5. Salads and salad dressings -- Chapter 6. Cold appetizers and hors d'oeuvre -- Chapter 7. Sandwiches and wraps -- Chapter 8. Charcuterie and pates -- Chapter 9. Cold soups and gazpachos -- Chapter 10. Cold sauces and condiments -- Chapter 11. Cheese selectin and presentation -- Chapter 12. Buffet presentation and design -- Chapter 13. Ice carving and decorative food art.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 830 .B66 2024 c.1 (Browse shelf(Opens below))	Available		NUBUL000005047

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