Gastronomy : food and culture / Iridin K. Alba
Material type:
TextPublication details: Manila : Edric Publishing House, c2024Description: 86 pages : 28cmISBN: - 978-621-478-064-8
- FIL TX 631 .A43 2024 c.1
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 631 .A43 2024 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005051 |
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Include references.
Chapter 1. Introduction to gastronomy -- Chapter 2. The anthropology of food -- Chapter 3. Food and history -- Chapter 4. Culinary traditions and regional cuisines -- Chapter 5. Food and religion -- Chapter 6. Food, gender, and identity -- Chapter 7. Food and Art -- Chapter 8. Taste, Flavor, and Sensory Perception -- Chapter 9. Food and social class -- Chapter 10. Food ethics and sustainability -- Chapter 11. Food and health -- Chapter 12. The future of food and gastronomy.
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