Introduction to culinary arts / Elpedia M. Marte- Lago and Chef Xenia Zioneka P. Aquino-Paguig

By:

Lago, Elpedia M. Marte

Material type: Text

TextPublication details: Manila : Mindshapers co., inc. c2022Description: x, 359 pages : 26cmISBN:

978-621-406-323-9

Subject(s):

COOKING

LOC classification:

FIL TX 661 .L34 2022 c.2

Contents:

Part 1. Chapter 1. The food industry -- Chapter 2. Organizing and preparing food -- Chapter 3. Food presentation and appropriate garnishing -- Part 2. Chapter 4. Boiling and simmering -- Chapter 5. Poaching -- Chapter 6. Steaming -- Chapter 7. Roasting -- Chapter 8. Baking -- Chapter 9. Grilling and broiling -- Chapter 10. Shallow-frying -- Chapter 11. Deeep-frying -- Chapter 12. Braising -- Chapter 13. Stewing -- Part 3. Chapter 14. Stock, sauces and soup -- Chapter 15. Salad, appetizers and sandwiches -- Chapter 16. Vegetables -- Chapter 17. Eggs -- Chapter 18. Faranaceous and paasta dishes -- Chapter 19. Everything about meat -- Chapter 20. Poultry -- Chapter 21. Fish and shelfish.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 661 .L34 2022 c.2 (Browse shelf(Opens below))	Available		NUBUL000005133

Include bibliography.

There are no comments on this title.

to post a comment.