Experience baking / Celia E. Cariño, Amor S. Lazaro.
Material type:
- 978-621-406-282-9
- FIL TX 763 .C37 2020 c.2
Contents:
Chapter 1. History of baking -- Chapter 2. Principles involved in baking -- Chapter 3. Cookies -- Chapter 4. Cakes and icings -- Chapter 5. Pastries -- Chapter 6. Breads.
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 763 .C37 2020 c.2 (Browse shelf(Opens below)) | Available | NUBUL000005136 |
Chapter 1. History of baking -- Chapter 2. Principles involved in baking -- Chapter 3. Cookies -- Chapter 4. Cakes and icings -- Chapter 5. Pastries -- Chapter 6. Breads.
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