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Homebrewing: for dummies / Nachel, Marty

By: Material type: TextTextPublication details: Canada : John Wiley & Sons, Inc. c2022Description: 428 pages : 24cmISBN:
  • 978-1-119-89127-7
Subject(s): LOC classification:
  • GC TP 570 .N33 2022 c.1
Contents:
Part 1. First things first -- Chapter 1. Welcome to the wondereful world of wort -- Chapter 2. Setting up your beeraphernalia -- Creating your own department of sanitation -- Part 2. It's in there: the nuts and bolts of beer -- Chapter 4. Malt: a tale of two sources (grain and extracts) -- Chapter 5. Hop heaven -- Chapter 6. Yeast and fermentation -- Chapter 7. On the water front -- Chapter 8. Adjuncts and flavoring -- Chapter 9. Making your brew bionic: additives, preservatives, fining, and clarifies -- Part 3. Ready, set, brew! -- Chapter 10. Beginner brewing directions -- Chapter 11. Intermediate brewing directions -- Chapter 12. Advanced brewing directions -- Chapter 13. High-tech brewing -- Part 4. Packaging your brew -- Chapter 14. Bottling your brew -- Chapter 15. Doing the can-can: canning your beer -- Chapter 16. Kegging: bottling's big brother -- Part 5. BJCP beer style guidelines and homebrew recipes -- Chapter 17. Beginning suggestion and BJCP beer style guidelines -- Chapter 18. Intermediate recipes -- Chapter 19. BJCP beer style guidelines and advanced recipes -- Part 6. Alternative brewing -- Chapter 20. In-cider information -- Chapter 21. A meading of the minds -- Chapter 22. Hard seltzers -- Chapter 23. Going green: being an eco-friendly homebrewer -- Chapter 24. Gluten-free brewing -- Chapter 25. Barrel aging and souring beer -- Part 7. Putting your brew to the test -- Chapter 26. Storing and poring -- Chapter 27. You can't a bock by it's cover: evaluating beer -- Chapter 28. Troubleshooting -- Chapter 29. Homebrew competitions -- Part 8. The part of tens-- Chapter 30. Ten (or so) ways to D.I.G.I.B.I.Y. (Do it, grow it, build it yourself) -- Chapter 31. Ten (or so) gizmos that can make your brewing better and easier -- Chapter 32. Just tge FAQs: ten (or so) frequently asked question
Summary: Cheers to you new hobby--with homebrewing, you can make your own craft beverages, and drink them, too. Homebrewing for dummies is here to help you get your first batch underway. Try your hand at ales. lagers, and a variety of special brews, Wel'll tell you everything you need to know about setting uip your equpment, selecting ingredients and flavorings, testing your beer, and entering compentition. This new edition offers updates on the latest beer trends, gadgets, resources, and recipes. Become a craft brewer, with dummies
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books NU BALIWAG NU BALIWAG General Circulation GC TP 570 .N33 2022 c.1 (Browse shelf(Opens below)) Available NUBUL000005195

Include index.

Part 1. First things first -- Chapter 1. Welcome to the wondereful world of wort -- Chapter 2. Setting up your beeraphernalia -- Creating your own department of sanitation -- Part 2. It's in there: the nuts and bolts of beer -- Chapter 4. Malt: a tale of two sources (grain and extracts) -- Chapter 5. Hop heaven -- Chapter 6. Yeast and fermentation -- Chapter 7. On the water front -- Chapter 8. Adjuncts and flavoring -- Chapter 9. Making your brew bionic: additives, preservatives, fining, and clarifies -- Part 3. Ready, set, brew! -- Chapter 10. Beginner brewing directions -- Chapter 11. Intermediate brewing directions -- Chapter 12. Advanced brewing directions -- Chapter 13. High-tech brewing -- Part 4. Packaging your brew -- Chapter 14. Bottling your brew -- Chapter 15. Doing the can-can: canning your beer -- Chapter 16. Kegging: bottling's big brother -- Part 5. BJCP beer style guidelines and homebrew recipes -- Chapter 17. Beginning suggestion and BJCP beer style guidelines -- Chapter 18. Intermediate recipes -- Chapter 19. BJCP beer style guidelines and advanced recipes -- Part 6. Alternative brewing -- Chapter 20. In-cider information -- Chapter 21. A meading of the minds -- Chapter 22. Hard seltzers -- Chapter 23. Going green: being an eco-friendly homebrewer -- Chapter 24. Gluten-free brewing -- Chapter 25. Barrel aging and souring beer -- Part 7. Putting your brew to the test -- Chapter 26. Storing and poring -- Chapter 27. You can't a bock by it's cover: evaluating beer -- Chapter 28. Troubleshooting -- Chapter 29. Homebrew competitions -- Part 8. The part of tens-- Chapter 30. Ten (or so) ways to D.I.G.I.B.I.Y. (Do it, grow it, build it yourself) -- Chapter 31. Ten (or so) gizmos that can make your brewing better and easier -- Chapter 32. Just tge FAQs: ten (or so) frequently asked question

Cheers to you new hobby--with homebrewing, you can make your own craft beverages, and drink them, too. Homebrewing for dummies is here to help you get your first batch underway. Try your hand at ales. lagers, and a variety of special brews, Wel'll tell you everything you need to know about setting uip your equpment, selecting ingredients and flavorings, testing your beer, and entering compentition. This new edition offers updates on the latest beer trends, gadgets, resources, and recipes. Become a craft brewer, with dummies

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