Tea : for dummies / Lisa McDonald and Jill Rheinheimer

Include glossary and index.

Part 1: getting started with tea.--Chapter 1. It's time for tea.--Chapter 2: Tea for you, Tea for me.--Chapter 3: From garden to cup -- Part 2. Talking a bout different types of tea.--Chapter 4: Black tea.--Chapter 5: Green tea -- Chapter 6: Oolong (wulong) tea.--Chapter 7: White tea.--Chapter 8: other teas.--Chapter 9: Herbas teas.--Chapter 10: Drinking tea like an export -- Part 3: Getting curious about caffeine.--Chapter 11: Caffeine: tempest in a teacup -- Chapter 12: Less is not always more -- Decaffeinated tea -- Part 4: Spilling the tea about health benefits-.-Chapter 13. Tea and its powerful antioxidants.--Chapter 14. Investigating the health benefits of tea.--Chapter 15. Investing the health benefits of herbal tea -- Part 5. My cup of tea -- Around the world.--Chapter 16: Exploring tea-producing regions of the world.--Chapter 17: Embracing age-old tradition and ceremonies.--Chapter 18. Insight into the tea industry -- Part 6.: Let's have tea -- in the kitchen, at the bar.--Chapter 19: Cooking and baking with tea.--Chapter 20: Tea and fooding pairing -- Chapter 21: Tea mixology -- Part 7: The part of tens.--Chapter 22: Ten plus things to do with tea that you don't like.

Tea is pretty amazing! Tea for dummies will show you just how amazing it is with a complete introcution to this popular beverage. You will learn where tea is grown, how it is processed, and how to brew tege perfect cup. When you discover its complexities and nuances, your appreciation and enjoyment of tea will go from having a cup of tea to having an experience with every sip.