Laduree Macaron: the recipes /

Material type: Text

TextPublication details: China : ACC Art Books, c2023.Description: 303 pages : color illustration ; 18cmISBN:

9781788842419

Subject(s):

MACARONS

LOC classification:

TX 770 .L33 2023 c.1

Contents:

The classics.--Designer exclusives.--Incredible!.--Flowery and fruity.--Summer fragrances.--Winter aromas.--Celebrations.--Sweet love.--Mmm... chocolate! .

Summary: In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Reference	Reference	REF TX 770 .L33 2023 c.1 (Browse shelf(Opens below))	c.1	Available		NUBUL000005200

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Previous	REF TR 145 .P47 2020 National Geographic complete photo guide : how to take better pictures /	REF TX 714 .T45 2021 Cravings : all together : recipes to love /	REF TX 723 .R58 2021 Italian American: red sauce classics and new essentials /	REF TX 770 .L33 2023 c.1 Laduree Macaron: the recipes /	REF TX 773 .D83 2021 Simply sweet nostalgic bakes : 55 elegant takes on comfort classics /	REF TX 945 U48 2018 Ultimate eatlist : the world's top 500 food experiences... ranked /	REF U 39 .W37 2003 Battlefield detectives : unearthing new evidence on the world's most famous battlefields /

Include index.

The classics.--Designer exclusives.--Incredible!.--Flowery and fruity.--Summer fragrances.--Winter aromas.--Celebrations.--Sweet love.--Mmm... chocolate! .

In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home.

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