Cookery exploratory / Cecilia Elena P. Delos Reyes ; Arianne Flor C. Noynay
Material type:
- 978-621-8035-20-1
- FIL TX 717 .D45c 2017 c.1
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
NU BALIWAG | NU BALIWAG | SHS-Filipiniana | FIL TX 717 .D45c 2017 c.1 (Browse shelf(Opens below)) | Available | NUBSHS00001054 |
Browsing NU BALIWAG shelves, Shelving location: SHS-Filipiniana Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
FIL TX 724.5 .P6 .R49 2017 Culinary arts and sciences | FIL TX 724.5 .P6 .R49 2017 c.3 Culinary arts and sciences / | FIL TX 724.5 .P6 .R49 2017 c.4 Culinary arts and sciences / | FIL TX 717 .D45c 2017 c.1 Cookery exploratory / | FIL TX 717 .D45c 2017 c.2 Cookery exploratory / | FIL TX 717 .D45c 2018 c.1 Cookery : home economics / | FIL TX 717 .D45c 2018 c.2 Cookery : home economics / |
Includes reference.
Chapter 1 Cleaning and Maintaining Kitchen Tools, Equipment Including Kitchen Premises - Chapter 2 Preparing Appetizers - Chapter 3 Preparing Salad and Dressing - Chapter 4 Preparing Sandwiches - Chapter 5 Preparation of Desserts - Chapter 6 Packaging of Prepared Foods
There are no comments on this title.