Cookery exploratory / Cecilia Elena P. Delos Reyes ; Arianne Flor C. Noynay
Material type:
- 978-621-8035-20-1
- FIL TX 717 .D45c 2017 c.2
Includes reference.
Chapter 1 Cleaning and Maintaining Kitchen Tools, Equipment Including Kitchen Premises - Chapter 2 Preparing Appetizers - Chapter 3 Preparing Salad and Dressing - Chapter 4 Preparing Sandwiches - Chapter 5 Preparation of Desserts - Chapter 6 Packaging of Prepared Foods
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