A visual reference to room service management.

Material type: Text

TextPublication details: New York City : 3G E-Learning, c2023.Edition: 2nd EditionDescription: vii, 295 pages : color illustration ; 24cmISBN:

9781984680273

Subject(s):

LOC classification:

TX 911.3a .V57 2023 c.1

Contents:

Chapter 1. Room service operation.-- Chapter 2. Room service department: duties and reponsibilities -- Chapter 3.Offering best possible room service --.Chapter 4. Room service order taking -- Chapter 5.Room service tray/ table setup.-- Chapter 6. Room service order delivery.-- Chapter 7. Room service practical training.--Chapter 8. Cleaning guest rooms.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 911.3a .V57 2023 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000005486

Includes references and index.

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