A visual reference to front office management.

Material type: Text

TextPublication details: New York City : 3G E-Learning, c2023.Edition: 2nd EditionDescription: vii, 251 pages : color illustration ; 24cm. ISBN:

9781984680266

Subject(s):

LOC classification:

TX 911.3 .V57 2023 c.1

Contents:

Chapter 1. Introduction to front office management.--Chapter 2. Front office communication--Chapter 3. Property management system--Chapter 4. Reservation.--Chapter 5. Guest registration.--Chapter 6. Accounting-- Chapter 7. Check out and settlement of bills.--Chapter 8. Team management and supervision.--Chapter 9. Night audit.--Chapter 10. Safety and security.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 911.3 .V57 2023 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000005483

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Previous	REF TX 833.5 .V57 2023 c.1 A visual reference for prep chef.	REF TX 833.5 A44 2021 Five ingredient dinners : 100+ fast, flavorful meals /	REF TX 911.3 .V57 2023 c.1 A reference to restaurant management and operations.	REF TX 911.3 .V57 2023 c.1 A visual reference to front office management.	REF TX 911.3a .V57 2023 c.1 A visual reference to room service management.	REF TX 349 .W37 2021 What's the difference? : recreational culinary reference for the curious and confused /	REF TX 392 .C66 2009 c.1 Complete vegetarian : over 300 healthy and wholesome recipes chosen from around the world /	Next

Includes references and index.

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