A visual reference to food styling.

Material type: Text

TextPublication details: New York City : 3G E-Learning, c2023.Edition: 2nd EditionDescription: vii, 287 pages : color illustration ; 24cm. ISBN:

9781984680327

Subject(s):

LOC classification:

TR 656.5 .V57 2023 c.1

Contents:

Chapter 1. Introduction to food styling.--Chapter 2. Chilling facts about cold beverages.--Chapter 3. Salad.--Chapter 4. Focus on vegetable.--Chapter 5. Overview of desserts.--Chapter 6. Burgers and sandwiches.--Chapter 7.Pasta and sauces.--Chapter 8.Overview of garnishing.--Chapter 9.Tips for chefs, caterers, and other who want to style their food.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TR 656.5 .V57 2023 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000005482

Includes references and index.

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